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Introduction of coffee bean grinding equipment for high-quality coffee

Introduction of coffee bean grinding equipment for high-quality coffee

There are different brands and models of bean grinder, and the grinder which can adjust the thickness of grinding bean is ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of the coffee. Coffee beans contain oil, so they are ground.

2014-11-14
What are blended coffee beans? Italian blend coffee bean formula Italian espresso bean growing time

What are blended coffee beans? Italian blend coffee bean formula Italian espresso bean growing time

Although some fixed varieties of coffee can be drunk directly as individual coffee, most of the coffee has more or less defects in flavor. For example, there is no special flavor, lack of depth, not strong enough, or a certain taste is too strong. In order to make up for these deficiencies, it is necessary to have several different characteristics.

2023-03-19
Does blended coffee mean that two different kinds of coffee beans are mixed together?

Does blended coffee mean that two different kinds of coffee beans are mixed together?

In fact, there is no answer to the question of which is better to taste beans or mix coffee beans. We can only say which kind of coffee is more suitable for you, which should be determined by combining the coffee utensils and taste preferences used by individuals. Just like the blended coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, there are also many friends who are very fond of it.

2016-06-24
Taste of French pressing pot ~ 6 kinds of coffee beans

Taste of French pressing pot ~ 6 kinds of coffee beans

Since Blue Mountain and Hawaiian Kona beans are hardly available on the market, I tried the following six kinds of coffee beans: Colombia, Brazil, Costa Rica, Mantenin, carbon Sauce and Java. The pressure pot I used was HARIO CPS-2TB per cup 12oz-15g powder Columbia [medium baking]-fresh flavor, high acidity, lower bitterness in Brazil [moderate baking]-it

2014-07-12
A few tips on buying coffee beans

A few tips on buying coffee beans

When buying coffee beans, it is best to communicate these questions with the shop assistant: 1. What kind of coffee utensils are used to make coffee? It's best to tell the clerk what kind of coffee brewing method you use. In this way, the shop assistant can recommend suitable coffee beans for you. In addition, you may also be able to share your experience with the shop assistant. two。 I like the taste of coffee.

2015-10-12
Packaging of Coffee beans and their differences General knowledge of Coffee Packaging

Packaging of Coffee beans and their differences General knowledge of Coffee Packaging

Roasted coffee beans, it is easy to come into contact with oxygen in the air and produce oxidation, so that the oil contained in coffee beans deteriorate, fragrance will evaporate and disappear. There are also many kinds of coffee bean packaging on the market, so what kind of packaging is the best for the preservation of coffee beans? Roasted coffee beans are easily exposed to oxygen in the air to produce oxidation.

2015-09-19
Coffee grinder bean grinder has a variety of different brands and models

Coffee grinder bean grinder has a variety of different brands and models

Coffee grinder bean grinder has a variety of different brands and models, can adjust the size of the grinding bean grinder is more ideal. When grinding with a bean grinder, don't grind too much at one time, just enough for one use. Because the longer the bean grinder is used at one time, the easier it is to heat up, which indirectly causes the coffee beans to be heated and leads to the loss of aroma, thus affecting the aroma of the coffee. Coffee beans contain

2015-09-15
The coffee is cloudy. What's going on?

The coffee is cloudy. What's going on?

At present, among the dozens of imported coffee beans, there are only dozens of groups with stable and popular quality, while different producing areas, natural environments, cultivation conditions, classification standards, processing methods and techniques, circulation routes and so on, all kinds of coffee beans have different personalities, the domination of nature, man-made methods, and the complex combination of commodity structure.

2016-06-04
What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

What is the good acid and bad acid of coffee? How to distinguish between good acid and bad acid in fine coffee?

First, what is good acid and what is bad acid because of sour and sweet, sometimes the taste will be more three-dimensional, but because sweetness is easily disturbed by smell, so there is a first about sweetness. From seeing a lot of friends around me, a cup of coffee with a good flavor, but sour but not sweet, smells 90 points, but the entrance is completely disappointed and unqualified, sour like a punch, but

2016-02-19
Mature and sweet Kopi Luwak grind taste introduction to the flavor description characteristics of fine coffee in producing areas

Mature and sweet Kopi Luwak grind taste introduction to the flavor description characteristics of fine coffee in producing areas

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-10-09
The relationship between matching and baking

The relationship between matching and baking

Do you want to bake and then mix, or do you want to mix and bake first? Which way is better?

2014-07-15
The knowledge of Espresso

The knowledge of Espresso

Espresso is an Italian coffee bar, meaning on the spur of the moment and for you. It is also possible that it is not appropriate to translate it into a cup of coffee. What is Espresso? If you get up, you will get many different answers. Indeed, after 00 years of development, Espresso has become a kind of life and art. There is a kind

2014-09-04
Introduction of Fine Coffee beans in Indonesian Musk Coffee Manor

Introduction of Fine Coffee beans in Indonesian Musk Coffee Manor

Kopi Luwak is produced by the feces of Indonesian coconut cats (a kind of civet) as raw materials, so it is called Kopi Luwak. This kind of animal mainly feeds on coffee beans. After completing fermentation in the coconut cat's stomach, it destroys proteins, produces short peptides and more free amino acids, reduces the bitterness of coffee, and then excretes feces as the main raw material. Because coffee beans cannot be digested, they will be

2016-07-14
Brazilian coffee boutique coffee bean bourbon coffee Brazilian coffee taste introduction

Brazilian coffee boutique coffee bean bourbon coffee Brazilian coffee taste introduction

Although coffee is diverse, Brazilian coffee is suitable for the taste of the public. For example, coffee produced in the northern coastal areas has a typical iodine taste, reminiscent of the sea after drinking. This coffee is exported to North America, the Middle East and Eastern Europe. Another kind of coffee that is interesting and worth looking for is washed Bahia coffee. This kind of coffee is not easy to find, because after the United States

2015-12-13
Introduction to all kinds of environmental price flavor of Rosa coffee with warm texture

Introduction to all kinds of environmental price flavor of Rosa coffee with warm texture

Rosa coffee raw beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach, berry flavor and oolong tea unique milk sweetness that most coffee beans do not have. it seems that aroma and taste of this kind of things need to be associated, but the faint smell of tea is obvious to us [1]. In order to highlight the characteristics of this bean

2016-09-19
Which kind of coffee is more suitable for blending fine coffee? can I mix it?

Which kind of coffee is more suitable for blending fine coffee? can I mix it?

In fact, there is no answer to the question of which is better, individual beans or mixed coffee beans. We can only say which kind of coffee is more suitable for you, which should be determined by combining the coffee utensils and taste preferences used by individuals. Just like the blended coffee beans [vanishing Shangri-La] in our store, although we advocate that the performance will be more comprehensive under the Italian machine, there are also many friends who are not.

2016-06-27
Techniques for grinding coffee beans: grinding, grinding, mortar grinding

Techniques for grinding coffee beans: grinding, grinding, mortar grinding

There are three kinds of grinding methods for coffee beans: grinding, grinding and grinding. There are three kinds of grinding methods for coffee beans: grinding, grinding and grinding. 1. Grinding: two rotating parts are used to squeeze and crush coffee beans. The grinding parts can be disc-shaped or conical. Conical machines are less noisy and less likely to block. The coffee powder produced by the grinding method is more uniform, and in

2015-10-13
The correct packaging of coffee beans-so that you can better preserve the flavor of beans

The correct packaging of coffee beans-so that you can better preserve the flavor of beans

Abstract: roasted coffee beans are easily exposed to oxygen in the air to produce oxidation, which deteriorates the oil contained in coffee beans, and the aroma will volatilize and disappear. There are also many kinds of coffee bean packaging on the market, so what kind of packaging is the best for the preservation of coffee beans? Roasted coffee beans are easily oxidized by exposure to oxygen in the air.

2015-11-17
How does the roasting change of coffee beans control the roasting degree of coffee?

How does the roasting change of coffee beans control the roasting degree of coffee?

No matter what kind of baking you use at present, there are some tips for a long time. Just like stir-frying, why is it that restaurant chefs can stir-fry with all kinds of color, smell and flavor, but not themselves? In the final analysis, the reason is [unskilled], if you stand in front of the stove every day, you will be very good! First, the baking degree is controlled by time and constant attempts in exchange for success.

2015-10-13
Skill sharing of high-quality coffee beans and mixed beans

Skill sharing of high-quality coffee beans and mixed beans

The coffee roaster began to try to mix coffee recipes, and he found that it would be nice to match high-body and low-body beans (Sulawesi, Costa rica), but if you combine a variety of high-acid coffee, it may not be as smooth as we think, but it may produce a conflicting sour taste.

2014-09-03
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